The New York Times Cooking: A recipe for success – CBS Newsbusiness model as well.”>
For subscribers, The New York Times’ Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the “paper of record” as the news. And as Times editor Emily Weinstein tells correspondent Kelefa Sanneh, they’re an important part of the paper’s business model as well.
Kristin Barton is the news writer for TNT News, where she writes about politics, health, and travel. She has been a writer for over 15 years and has written for several national publications.
Kristin graduated from Northeastern University with a degree in journalism and mass communications. She loves to travel and hopes to see every country in the world.