Fleming’s Prime Steakhouse and Wine Bar Offers Three-Course Menu on Thanksgiving

Continuing its holiday tradition, Fleming’s Prime Steakhouse and Wine Bar in Fort Lauderdale will be open on Thanksgiving Day from 11 a.m. until 8 p.m. Guests can enjoy a three-course Thanksgiving menu to celebrate the occasion, along with Fleming’s regular dinner menu that will be available throughout the day.

For starters, diners have the option of selecting either Fleming’s salad, a refreshing dish that includes walnuts, tomatoes, dried cranberries, red onion and a zesty lemon balsamic vinaigrette, or the Lobster Bisque, a rich soup crafted using North Atlantic Lobster and spiced sherry cream.

The holiday menu offers guests a choice of entrées, including Mixed-Herb Roasted Turkey Breast and Turkey Gravy, Filet Mignon, or a 20 oz. Prime Bone-In Ribeye, each accompanied by a side of Savory House-made Stuffing. In addition, guests can indulge in various shareable sides, such as creamy Mashed Potatoes, flavorful Green Beans with Apricots and Onions, and tangy Cinnamon Orange Cranberry Sauce.

Two dessert options are available: the Harvest New York Cheesecake, which is served with a delightful combination of cinnamon orange cranberry sauce, pumpkin cream, and candied walnuts, and the Carrot Cake, a three-layer cake topped with cream cheese frosting and a drizzle of caramel. Guests can also purchase the featured seasonal cocktails, a Salted Caramel Espresso Martini or Black Walnut Old Fashioned.

The Thanksgiving menu starts at $56 for the Fort Lauderdale location. In addition to the Thanksgiving menu, families with children can take advantage of the Children’s three-course Menu, priced at $26.

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